Macaroni products based on buckwheat fiber

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چکیده

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Buckwheat Grains and Buckwheat Products – Nutritional and Prophylactic Value of their Components – a Review

Christa K., Soral-Śmietana M. (2008): Buckwheat grains and buckwheat products – nutritional and prophylactic value of their components – a review. Czech J. Food Sci., 26: 153–162. Buckwheat is introduced into the diet as an alternative crop of renewed interest due to its nutritive and healthpromoting value. Experiments with animal models have demonstrated that buckwheat flour may alleviate diab...

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ژورنال

عنوان ژورنال: Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies

سال: 2018

ISSN: 2413-4295,2079-5459

DOI: 10.20998/2413-4295.2018.45.22